
EDEN Shoyu and Tamari Soy Sauce, and EDEN Miso are artisan made by those skilled in traditional methods of fermentation. All are made of Non-GMO organic whole soybeans and grain, choice sea salt, and koji Aspergillus oryzae as a culture starter. EDEN soy sauce is otherworldly, like a fine wine. Such richness and bouquet can only develop over long fermentation and aging. Miso is a fermented food and one of the most densely nutritious foods there is. It has gained recognition as a delicious, protective superfood with a wealth of benefits that aid digestion and strengthen the immune system. EDEN miso is five times higher in protective isoflavones than unfermented soyfood. EDEN soy sauce and miso are traditionally crafted from the finest Non-GMO ingredients and are never adulterated with additives.